Entrées
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Chicken Teriyaki
Grilled chicken thigh over stir-fried vegetable teriyaki noodles served in a clay pot with purple cabbage slaw
$29.00
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Ribeye Teriyaki *(G)
Grilled ribeye over stir-fried vegetable teriyaki noodles served in a clay pot with purple cabbage slaw
$37.00
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Chicken Katsu
Chicken breast fried in Japanese panko breadcrumbs, served with stir-fried vegetable teriyaki noodles and a side of katsu sauce
$28.00
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Wagyu Ishiyaki *(G)
Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef sliced and served with nori salt, ponzu sauce, and teriyaki sauce
$75.00
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Salmon Teriyaki *(G)
Grilled salmon over stir-fried vegetable teriyaki noodles served in a clay pot with purple cabbage slaw
$33.00
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Deconstructed Sweet and Sour Fried Fish
A filet of fresh striped bass, lightly breaded and fried, served in a tangy mango sauce with julienned peppers, onions, and mango
$39.00
Items marked (G) and (V) may be made gluten-free or Vegan upon request only. Items with an asterisk ( * ) may be raw or undercooked. Consuming raw or undercooked foods may result in food-borne illness. Please inform your server before ordering if you or any members of your party have food allergies.